From locally-sourced produce and foods, our Award-Winning Executive Chef Alex Castillo adds his unique style to Mediterranean and California Fusion Cuisine. Pared with an exclusive wine selection and signature martinis, our menu changes with the seasons.
Lunch ranging from $7-$14...
Dinner $18 and up.....
Small plates $6 to $12....
Happy Hour is Monday - Friday, 3:00pm-6:00pm in the lounge
$2 off any specialty cocktails, $5 well, $4 house wine, $4 draft beer
