The UCCE Master Food Preserver program brings Safe Home Food Preservation training to our communities.
The UC Master Food Preserver program started in 1983 and continues today with dedicated volunteers trained to assist the county UC Cooperative Extension staff in providing up-to-date food preservation information to the citizens of Amador and Calaveras Counties.
The University of California Master Food Preserver Program extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under the University of California Division of Agriculture and Natural Resources administered locally by participating UC Cooperative Extension county offices.
