We are a volunteer program of the University of California Cooperative Extension (UCCE). We teach the community about safe home food preservation.
We are a volunteer program of the University of California Cooperative Extension (UCCE). We teach the community about safe home food preservation. We're based at Elkus Ranch in Half Moon Bay. We serve San Francisco, the Peninsula, and the South Bay. Contact us to learn about home canning, preserving, pickling, fermenting, dehydrating, and more.
