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Uncle Charley's Sausage

  1. Vandergrift
  2. Pennsylvania Food

Reviews, get directions and information for Uncle Charley's Sausage

Uncle Charley's Sausage

About

Always fresh, honest and delicious.

Description

At Uncle Charley's, we've been making sausage for over 20 years.

We start with only the highest quality, premium cuts of pork, which results in leaner meat with a richer taste. Then we mix in carefully created blends of the freshest, most pungent spices, and only use all-natural casings.

And that's why we're proud to say that Uncle Charley's sausage is always fresh, honest and delicious.

Products

Grillers:
Chorizo griller
Kolbassi griller
Bratwurst
Extra hot Italian
Hot Italian with onions and peppers
Hot Italian
Sweet Italian
Sweet Italian with onions and pepper
Pork sausage

Breakfast:
Breakfast patties
Maple breakfast links
Breakfast links

Favorites:
BBQ pulled pork
Loose packed sausage

Sauce:
Gourmet sauce with onions and peppers



"At Uncle Charley’s, we believe that the right combination of high quality, premium cuts of pork, with fresh, aromatic seasoning makes for the best all-natural casing sausages. The quality of our pork results in leaner breakfast links, juicy bratwurst and kielbasa, and tasty sausage patties with a richer taste. You can be certain there are no unnatural or unnecessary additives in your Uncle Charley’s sausage and that it is full of wholesome and flavorful goodness. The ethical usage of our ingredients is why we’re proud to say that Uncle Charley’s is always fresh, honest, and delicious."
Address:
Phone: (724) 845-3302
Email: moc.syelrahcelcnu@ofni
State: PA
City: Vandergrift
categories: food & beverage company


Opening Hours

Monday: 08:00 - 17:00
Tuesday: 08:00 - 17:00
Wednesday: 08:00 - 17:00
Thursday: 08:00 - 17:00
Friday: 08:00 - 17:00


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Reviews
Picked this up at a grocery store in North Carolina. Five minutes in the microwave and we had dinner. Wasn't the greatest brat I've ever had but definitely not the worst. I thought the sauerkraut was very tasty. I bet it would be even better doing it in the skillet.
1st of all I noticed a rancid smell while cooking the sausage. It was fresh from the Store. But the awful smell stuck up the whole house. After I cooked it I could not put a fork through it it was too hard and rubbery. Combining that with the terrible smell I simply threw it away and will never purchase it again
Worst Hot sausage I ever tasted! A can of Chili beans had more taste and bite. No shock that that Uncle Charley's is selling out! Good bye. Local supermarket HOT! sausage is orders of magnitude better.
This review is for Uncle Charley's regular breakfast sausage patties. I tried them twice and both times results were the same. Seasoning is OK, though slightly under seasoned. Biggest drawback was the texture. Too coarsely ground, and is tough and chewy. Almost rubbery when cutting. Not tender at all.
Hi I think the sausage is one of the best ever. Now, people from different places like different tastes and texture. That does not mean that you should give such a horrible review. Hi Charley I like the sausage in a sandwich with velveeta cheese and yellow mustard.. A sandwich from the old days with Mrs. Fanning's Bread and Butter Pickles. Thank you Aunt Gertrude. 1950's and 60's
I suspect all the negative reviews can be divided into 3 categories: Disgruntled former employees, people who don't know how to cook sausage it's not as easy as you might think and people who bought spoiled sausage on sale at Giant Eagle. What are you people eating in your spagoots? Bob Evans? No thanks.
Their sausage is full of gristle. Definitely wouldn’t recommend.
This sausage is so bad it's horrible. Tough and lousy to chew. I can't understand how it can be this bad. I can't even eat one slice.
I liked the price. However this is disgustingly awful. It has thee worst after taste. I'm not a picky person and I hate to waste food, but it's going in the garbage. This is the second time I've tried it. The first time I thought it was freezer burn. The second time I cooked it the next day after purchase. Fail. Please update your recipe.
Totally tasteless sausage. I decided to try it after years of making hot sausage with other brands that turned out great. I am wondering, other than cardboard, what other ingredients are in it? NEVER again!
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