The University of Illinois is recognized worldwide as one of the great public universities, and the College of Agricultural, Consumer and Environmental Sciences (ACES) has been there from day one. In ACES we use what we discover through cutting-edge research to ensure nutritious and safe food, sustainable and innovative agriculture, strong families and communities, and environmentally sound use of natural resources.
The University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) is finding solutions to the world's most critical challenges in order to create abundant food and energy, a healthy environment, and successful families and communities. Through unsurpassed teaching, research, and outreach programs, ACES is providing the public greater access to higher education with a focus on agricultural, consumer, and environmental sciences.
