UMSFP facilitates collaborative leadership and experiential education in sustainable food systems at the University of Michigan.
Our work is focused on the following areas:
1. Preserve and Grow Spaces for Experiential Learning
2. Develop responsible citizens and leaders by facilitating education and professional development
3. Ensure a Food Secure UM Community
4. Foster a campus culture that values food sustainability while honoring and celebrating diverse foodways
5. Cultivate a Sustainable Food System at UM
