A multi-purpose incubator kitchen and food processing facility in Hardwick, Vermont.
The Vermont Food Venture Center is a shared-use, multi-purpose kitchen incubator for value-added and specialty food producers. Our processing facility is equipped for co-packing too. The VFVC has been operating from its Fairfax, VT location since 1996 and has opened its doors to food processors at the new Hardwick location on January 6, 2012.
To provide all necessary resources for entrepreneurs to start a food business and/or help existing food businesses grow. To support Vermont farmers and value-added food producers. To support the viability of an agriculture-based economy.
