We support sustainable local foodsheds; organic dairy and non-GMO farms; renewable energy; F2P transparency; and increased consumer awareness. Our goals: to bolster the health, economy, resilience, and future of Vermont’s rural communities.
The way food should be: Organic. Nutritious. Local. Fresh. Sustainable. Grown in transparency and sold with traceability, Vermont's rural farmers, artisans, producers, and small business owners provide the most valuable public service possible: They feed and nourish our families and communities.
Now it's time that we stood with them in the battle against industrial agriculture, chemically processed food manufacturing, and conventional, pesticide-heavy farming operations run by secretive multinational corporations.
By supporting local farmers and food producers, by buying only organic and locally grown produce, we Vermonters can help save our independent farmers and our local rural communities as well.
We can preserve the rural Vermont way of life for future generations.
Vermont Foodies LLC was granted Articles of Organization by the State of Vermont, Office of Secretary of State, on December 29, 2014, as a Vermont Limited Liability Company.
