At Vin-Chet Bakery, we put the “good” back into gluten-free baked goods. Stop in today to try our cakes, breads, rolls, pizzas, and so much more!
At Vin-Chet Bakery, we put the “good” back into gluten-free baked goods. We’ve tried the commercially made gluten-free breads at the local supermarkets, and quite frankly, we feel you deserve better. Having dietary restrictions should never mean having to sacrifice quality and taste, which is where we come in! Our family has more than 100 years of experience in the baking business –- we’ve been making traditional breads, rolls, and mouthwatering desserts for three generations. With celiac disease on the rise, we were getting more and more requests from customers to create gluten-free products that taste just as sweet as “the real thing,” and we’ve risen to the challenge! We now operate a 100% dedicated gluten-free facility that is fully certified by the Celiac Support Association. Simply put, we’ve created the finest, tastiest gluten-free baked goods you’ll ever try. We just know you’ll be proud to serve them to not only those with celiac disease in your household, but to the entire family.
To Produce High Quality Gluten Free Baked Goods That Meet The Expectations Of Taste And Texture Found In Traditional Products
Sandwich Bread, Rye Bread, Cottage Bread, Savory Bread, Cinnamon Raisin Bread, Sandwich Rolls, Hot Dog Rolls, Brownies, Chocolate Chip Cookies, Macaroons, 4" and 8" Celebration Cakes, Carrot Cake, Coffee Cakes, Fruit Rings, Muffins, Donuts, Pies, Pizza Crust, Fully Prepared Pizzas (Frozen or Baked), Bread Crumbs, Flour Blend
Gluten Free/Dairy Free White Bread, Kaiser Rolls, Sub Rolls, Dinner Rolls, Pizza Crust
