Vincent's Clam Bar

Description

Vincent's Clam Bar, Long Island's Best Italian Restaurant want's you! Vincent's is offering exciting opportunities for anyone with the drive to work hard and a great personality. Vincents is a high volume, fast paced, guest oriented restaurant that offers a unique opportunity to make money, learn and make great employee/customer relationships. Vincent's offers a warm, fun, hospitality driven environment, along with a progressive training program that will have you making real money within days. Part-Time and Full-Time schedules are available, along with schedule flexibility. Experience is preferred and great people skills are required. Reliability and the ability to thrive in a busy environment are also necessary. Come be a part of the Vincent's family!

To apply please email [email protected] with a brief cover letter and resume or come on in and fill out an application!

"The year was 1904 and the place was New York’s Little Italy. Giuseppe and Carmela Siano emigrated from Italy with hopes of creating a better life for their son Vincent.With a love and desire to share their knowledge of how to prepare and serve the food they missed from back home, they began selling seafood from a pushcart on the corners of Mott and Hester Streets in New York City.People began coming from near and far to sample their calamari, scungilli, shrimps, mussels and clams; all prepared with their soon to be World Famous Mild, Medium, and Hot Sauces. Because of the overwhelming success of their business, they decided to move into the storefront on that same corner naming their new restaurant after their son."