Here at Viola's Polish Donuts, Pączki & Pastry, we make fresh donuts daily. We love to work with other businesses to provide tasty donuts for your business meetings. If you would like to place an order for fresh donuts, please call us at (206) 465-4103
Polish Donuts Pączki are deep-fried pieces of dough shaped into flattened spheres and filled with confiture or other sweet filling. Pączki are usually covered with powdered sugar, icing, glaze or bits of dried orange zest. A small amount of grain alcohol is added to the dough before cooking; as it evaporates, it prevents the absorption of oil deep into the dough. The common opinion is that the ideal pączek is fluffy and at the same time a bit collapsed, with a bright stripe around – it is supposed to guarantee that the dough was fried in fresh oil. We can guarantee that our Pączki are always fried in fresh oil.
Pączki have been known in Poland at least since the Middle Ages (5th and 15th centuries). Jędrzej Kitowicz has described that during the reign of August III, under the influence of French cooks who came to Poland, pączki dough was improved, so that pączki became lighter, spongier, and more resilient, exactly as ours.
Here at Viola's Polish Donuts, Pączki & Pastry, we make fresh donuts daily. We love to work with other businesses to provide tasty donuts for your business meetings. If you would like to place an order for fresh, made-daily donuts, please call us at (206) 465-4103
