The Virginia Restaurant, Lodging and Travel Association is the unified voice for the restaurant, lodging, travel and hospitality suppliers associations.
Services and Benefits:
One Strong Voice For Tourism
VRLTA is the leading advocate for the hospitality and tourism industry in Virginia. Join other hoteliers, restaurateurs and tourism partners as we work to protect and promote the interests of our industry.
Dual Membership
Your membership into VRLTA grants you legislative representation and resources on a national level as well through our dual membership agreement with the National Restaurant Association and the American Hotel & Lodging Association.
Money Saving Endorsed Programs
Save money by taking advantage of the discounts offered to VRLTA members through our Endorsed Provider Program!
Educational Opportunities
ServSafe food safety training and ServSafe Alcohol Classes
Industry Resources
eNewsletter - Sent bi-weekly to VRLTA members containing pertinent industry information and upcoming events
Access to Industry Reports and Compliance Posters
Marketing and Promotions
Virginia Travel Guide - VRLTA Members receive a FREE listing in this statewide travel guide with over 220,000 guides distributed annually.
FREE listing in VRLTA's Member Directory.
Meeting sponsorship opportunities.
Networking Opportunities
All VRLTA members are invited to attend our Membership Meetings January, April, and September/October. Our January meeting focuses on Legislative priorities, a reception with state legislators, and a day on the hill meeting with legislators.
The Virginia Restaurant, Lodging & Travel Association is the unified voice for the
restaurant, lodging, travel and hospitality suppliers associations. The association creates value for members by promoting the legislative interests of the industry, providing cooperative marketing and educational opportunities while protecting free enterprise.
If you would like more information on joining VRLTA, please visit our website at www.VRLTA.org or contact our office at 804-288-3065.
