In the heart of Boston's Back Bay lives the soul of Mediterranean cuisine.
In the heart of Boston, where the finest Back Bay restaurants, hotels, and shops convene, lives the soul of Mediterranean cuisine. Family owned and operated Vlora Bar & Restaurant is named after owner Aldo Velaj’s hometown of Vlora, Albania. Executive Chef Mama Roza's recipes are inspired by the traditions of Albania, Greece and Southern Italy. Come enjoy the delights of Mediterranean-inspired foods, exclusive wines, and handcrafted cocktails unmatched in any restaurant in Boston.
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