For 60 years we have combined old world skill and experience with modern technology to provide the highest quality bread and rolls.
Westcott Bakery specializes in a complete line of Italian bread and rolls servicing restaurants, delis, colleges and institutions since 1956. We produce seven days a week using quality ingredients which is apparent in our products end result of taste, texture and appearance.
Italian Bread, French Bread, Texas French Toast Bread, & Specialty Sicilian Breads (1lb, 2lb, 3lb), Rolls, and Bakery Pizza strips.
