"Farm-to-fork, gardern-to-glass" restaurant that serves seasonally rotating, eccentric menus of cuisine and libations made with fresh, locally sourced ingredients. Open for lunch, dinner and even brunch on the weekends too! www.whiskeycakeokc.com
We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.
