Amazing! Three bars, not including the patio bar, great food and great service! Also, the whiskey bar has an amazing view of the airport landing strip.
Was here for a group event, salads were great, food was fairly prompt, drinks were good, staff was friendly, my main issue was the steaks. Seems zero f $&!@s are given when you want it well done or rare, and they came with gravey on them. Still good but not what one would expect from an upscale kind of place. The ribs looked amazing and left me wishing I had ordered them. I liked the place and will go again. Jameson straight up were 5 bucks.
This is a 5 star place for its food, service even when busy, ambiance, price, and opportunity to dance. Yeah, we loved it. Wine was $4 and that isn't even Happy hour! And the white was great! Pork sliders were excellent. Place is huge. Had a band outside with smokers and do with great dance music indoors. I hope it stays around forever. Eager to go back.
We ate there last night. After 20 minutes we had to go find a waitress. 2 other tables got up and left for that reason. Waited another 10 minutes for our drinks. Appetizer was served without plates. Steak was under cooked twice. Steak was also burnt on the outside. The only reason they got 2 stars is because of they company we had. I hope they get better with their service.
I would have given a 5 if it wasn't for a rude bartender all the others were great!! This jersey Shore looking girl gave us our drinks and walked off we waited to pay but she never came back and I figured maybe someone bought them for me, it was my birthday and I already had a few people buy my drinks. We went back inside after waiting and just a few mins later she comes in and starts accuses us of walking off and not paying for our drinks!? We told her we had a tab opened and we waited for her to come back and she never did. That's when she tells us we took our drinks and just walked off. Which is a lie because we waited and didn't mind listening to the band for a little. But she still never came back to our side of the bar to get our name or for us to pay. It wasn't even busy because of the Hall of Fame Events going on. Other than her this is an amazing place to hangout! Game/Pool Room, bonfire, bands, line dancing, corn hole, indoor & outdoor bar, plenty of room and things to do!
Went on a Friday night around 630 and they out of a bunch of appetizer kinda weird because they weren't even busy. Tried to order a baked potato and was informed the kitchen didn't have an over. Ribs were good but nothing great. Probably will not go back!
We went there with my parents to try to celebrate their 86th birthdays, and had to leave due to the worst service I have ever seen in a restaurant. The people behind us had cold food, and poor service as well. When we finally got a waitress, she went to find out what the soup of the day was, and never came back. Then another waiter went to find her and never came back, then a manager did the same thing. Now some of this can be attributed to the newness of the place, but common sense dictates a minimum level of service. We will not be going back.
The ribs were good buy I have had better. The half smoked chicken was moist and really good as was the mac and cheese. I recommend the house dressing as well but there was no cheese on the salad. Overall a fun joint. Probably should have just stuck with the pulled pork. They were out of corn dogs and blooming onion when we arrived at 930.
Is it too early to call Bar Rescue? Terrible service, staff seems untrained. Waited 45 minutes for a table while staring at an empty table. 45 minutes later they sat us at the same empty table we were looking at???? They were out of things on menu and it seemed like every craft beer you would select they didn't have it. As we waited for 45 minutes for a seat I sat at the craft beer bar and the bartender didn't even have a clue what beers were in the cooler. She was very inattentive and was more concerned with everything but her job. Food was sub par, ribs weren't horrible but everything else was sub par. I would expect crappy food if I was eating at the Blue Fig but to take frozen breaded shrimp and roll it in Frank's Red Hot doesn't constitute Cajun shrimp. Undercooked fries and nacho cheese from a can made up the other appetizer. Will never be back. If this place is open in a year I would be shocked. Their best bet is to give Jon Taffer a call and see if he can help. If less than a star was an option I would have picked it.
Great food at a reasonable price. I had the whiskey burger and it was cooked perfect! My husband got a full slab of ribs that were amazing and he hardly ever get good ribs in a restaurant! He loves ribs and they must be BBQ'd correctly! You won't be disappointed!
