White Flamingo

Atmosphere: Looks like an expensive restaurant from the 1800s, almost going into froufrou. Very classy, yet has a relaxed feel to it. Service: The servers are welcoming and polite and are very regular with their rounds. Food: Some of the best in the area. From the appetizers, to the deserts, whether their Salmon or their version of a Philly Cheese steak, it's guaranteed to be delicious. Price: With such high quality food you'd expect to pay a reasonably higher price, and you'd be right in this case. But most of their food is either the same price as various other restaurants, or even less and still tastes better. Overall: The food, service, and price makes this place a very good choice to dine in once in a while, but the almost froufrou like atmosphere might be a deal breaker. If you prefer food, service, and price over atmosphere, then I highly recommend this place. Other Thoughts: Although the atmosphere is very niche, it's a great place to bring your date to show off your table etiquette or bring your daughter to make her feel like a princess.

A coworker and I ordered lunch to go today. We had a very short time for lunch so called our order in ahead of time. We were told 20 minutes, but 30 minutes later we were still waiting. The owner/manager then proceeded to chastise the server in front of us saying that he should have known better than to tell us 20 minutes when pasta takes longer. Our food finally arrived, but was packaged awkwardly. If you are going to offer a to go service then you should have the right supplies. Our soups were put in to go cups and the spinach artichoke dip described on the menu as a "flavorful cream dip served bubbling hot" was dumped in the small compartments of a large to go container. The broccoli cheese and loaded potato soups were okay. My chicken salad sandwich was very good with fresh apples and grapes, but my friend's house salad looked thrown together. We also received a container of Parmesan bread crisps which were anything, but crisp. The restaurant itself is dark and had kind of a musty smell when you walked in. It could really use a make over.

We had a horrible time here. There was only 3 couples in the restaurant and that included us. It was last Friday night. I ordered the Filet and when it was brought out it was over cooked. So I sent it back. It took them 25 minutes before my food was remade, even though there was no one else to cook for in the place. By now, my husband was done eating. I tasted it and it was awful. It was more like tri tip roast beef. I sent it back and asked for the manager. She never came. Instead they said they would remove it from the bill... As if that was a favor? I will never go back. It was a very bad night. I am leaving out many small details, but over all the food was awful, the management was awful for not coming over and with such a lite crowd there is no excuse for this.

I've been to The White Flamingo a bout 3 times in the last 9 months. It happens to be close to where I work. I can not comment on the wait staff or a dine in experience because I always get my food to-go. With that being said, what I have eaten has been good. My only issue I have is the price. I fine that it's a bit overpriced for what I'm getting. A french dip sandwich and a BLT should be charged a "fine dining" price. That's really my only issue I have with The White Flamingo. Due to convenience, I will return.

They've hired a new cook and waitstaff. really seem to have turned this place around. The last time I was in my steak was quite over cooked. this time it was perfection. great job to the cooks and my server Cameron was amazing!

Stopped by 5 Ate Cafe today for lunch. Was sad to learn that Chef Charlie no longer owned and ran the cafe, but apparently still offers his assistance from time-to-time. Both my wife and I had the Special of the day which was the Avocado Butter Bacon Burger, and it was delicious which, I do not ever recall having anything...

Ordered online for delivery. Ordered a porterhouse, medium rare, mushrooms and onions on the steak. Got email that they chose to sub porterhouse for a ribeye, it was well done to the point that i cannot eat it, and no mushrooms or onions. Got a house salad, not the caesar i ordered. Needless to say, i will not go back. Oh yeah, also did not get my asparagus that i ordered either.

It was decent. I went for a school sponsored brunch so we got free food. French toast, bacon, sausage patty, and a small bowl of fruit. The bacon and french toast were pretty good. Wasn't a bad experience, I just have had waaaay better.

My wife and I used to love this place; with their ambiance, and great food. I don't know what happened, but this is not the same establishment. I won't regale you with the story of our last visit. I believe it is simply bad policy to ever criticize, condemn, or complain. We simply won't return and that saddens me.

Decent food, decent prices. Not very kid friendly; set up like a tea room with wine. UPDATE They now cater to large parties by appointment only. Bridal showers, birthdays, ect