Wild Flour Vermont Bakery: a farmers' market bakery specializing in French and European style baking. We make traditional wheat and gluten free products.
Farmers' Market Bakery specializing in French pastries made traditional and gluten-free.
A small cottage industry bakery specializing in French and European style baked goods made traditional and gluten-free, plus a selection of CBD confections. Beginning November 10th, there will be a weekly pop-up bakery on Saturdays, 10am-12noon at TJ Buckley's Restaurant on Elliot Street. And, find me Sundays at the Putney Farmers' Market at Green Mountain Orchards beginning November 18-December 23.
French and European style baked goods made traditional wheat and gluten-free style, plus a limited selection of CBD confections.
