Hot Wings, Cold Beer, Good Times.
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How The Legend Was (Home) Made.
SIDE ONE
1. Summer of 1990
Our first gig. The original Wild Wing Cafe opened featuring new and unique specialty wing flavors. As word spread, thousands flocked to the wing to check out a special place to call their own.
2. Growth & Dedication
Our big, plump, delicious wings were so popular, visitors began wanting to open a Wild Wing Cafe in their hometowns, too. As we've grown, we continue to be dedicated to quality and making as many menu items in-house as possible.
3. Gettin' Better With Age
Wild Wing Cafe has won "Best Wings" in almost every location. Sixteen years straight in Charleston, SC, eight years straight in Augusta, GA, and multiple times in so many other markets. Thanks, guys. We think our local wingeaters and funseekers are the best too!
4. Taste the Difference
It's not just the kickass wings. We hand-patty our own burgers from fresh ground angus chuck. Our chicken fingers are fresh tenderloins, dipped in our homemade batter and fried to order, and our onion rings are hand cut and dipped in a mildly spicy beer batter. We even make our own dressings fresh every day.
SIDE TWO
5. Rockin' In the Free World
From the very beginning, we've always supported live and local music. On that stage, bands get to make a name for themselves before they hit the big time. From acoustic acts on the patio to our all day music fest "Wingstock", no one loves to throw a party more than Wild Wing.
6. Our Wild Family
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