Naturally leavened artisan breads featuring organic locally grown grains: For your health, the health of the earth, and a healthy local economy!
• Our traditional, long fermentation methods make the grains more digestible for many people. The natural leaven process develops complex flavors and variety.
• Our bread arrives fresh -- sometimes still warm from the oven.
• You can order several loaves of your favorite variety and freeze some for a later time.
• You support the bakery by paying when you order. Like the CSA model that farmers use, the CSB structure provides a predictable ash flow as it funds the production of the bread.
• With Wild Yeast Bread, you can know your baker, your farmer and your miller. Your bread label lists the sources for our ingredients. Our small local growers can provide varietal grains that are not available in mass-produced foods.
• You support your local community and relationships between neighbors, farmers, and small business. By using local flours, we support sustainable agriculture in our region. Organic practices support a healthy biosphere: soil, water and air as well as our human bodies.
