We believe in fresh, simple & delicious ingredients. We are passionate about food; where it comes from, how it tastes, is prepared, & how it is presented.
We are a Husband and Wife Catering Team!! We are John and Tara Moore, chefs and owners of Wildflour Catering. Tara Moore is an American Culinary Federation Certified Chef de Cuisine. She was a Chef Instructor at The Oregon Coast Culinary Institute. "Cooking has been my dream since I was a child. I spent four years in the military to pay for culinary school." She won a gold and silver medal competing against other culinary schools in the U.S. and I have competed locally for the "So Chopped Grilled" where I took first place, making me the 2012 Chopped Champion.
We believe in fresh, simple & delicious ingredients. We are passionate about food; where it comes from, how it tastes, is prepared, & how it is presented.
Cooking is a dream come true. To be able to be a part of this community, to provide services that people need, through our love for food and quality ingredients is truly indescribable. We are truly blessed and proof that hard work and determination does pay off. Never give up on your dreams. Live it, dream it, achieve it.
Wildflour Catering
John & Tara Moore
(541) 294-1073
[email protected]
www.wildflour-catering.com
