Cedar Rapids locally owned fine dining destination
Casual Dining in an Elegant Atmosphere
Enjoy hand carved, aged Black Angus steaks with traditional supper club side dishes in Winifred's eccentric old-world atmosphere. Seasonal menu items include locally cultivated wild mushrooms, Sea scallops from Maine, and sockeye salmon from the Copper River.
Choose from 26 different types of wine by the glass or over 70 bottles of wine specifically chosen by Chef David Meyer. Our knowledgeable servers are happy to discuss which wines to pair with your meal.
Enjoy a refreshing cocktail at our bar. Our bartenders create wonderful new drinks with twists on the traditional to thoroughly modern libations.
