WoK N' Hot is a modern and contemporary Asian cuisine based out of Illinois. "Good ingredients result in good dishes" - Carrie Thomason (Executive Chef)
It Is our mission here at Wok n’ Hot to acquire the freshest and finest ingredients to create the best quality Asian cuisine found anywhere. Our restaurant and kitchen are always squeaky clean. Our dedicated friendly staff is always excited to take care of your every need and request. We encourage all staff members to create new cocktails and dishes on a regular basis, along with providing daily specials. If there is a dish that you would like to have just let one of our staff members know and if we have all the ingredients we would be happy to make it for you. We are here to serve you and provide you the best dining experience available. If it is not perfect, we want to know. Enjoy!
I Carrie Thomason, know well about being a health conscious eater. Over the past three and a half years I’ve put great effort towards body building and soon hope to compete in a bikini competition. Eating clean has become a new life style choice that I’ve incorporated into several of my menu items along with traditional Chinese cuisine. Some of our healthier options included brown rice, brown rice noodles, and a healthy and flavorful stir fry. We also have vegetarian and gluten free options. We use only boneless skinless chicken breast and lean angus flank steak. All of our menu items and sauces are made fresh here daily never shipped to us frozen. Menu items are made to order and are fully customizable to suit all tastes, leaving you with endless options.
– Carrie Thomason Executive Chef & Owner
