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Reviews, get directions and information for Woody's Bar-B-Q Pembroke Pines

Woody's Bar-B-Q Pembroke Pines
"Perfection takes time. The secret… patience. At Woody’s Bar-B-Q, we take the art of barbecue quite seriously. That’s why every day for nearly four decades, we’ve been slow-cooking our barbecue for hours on end to deliver that signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor to every patron, every time. Rather than cut corners, we regularly slice into perfectly prepared slabs of ribs, beef brisket, barbecue chicken, grilled prime rib, smoked pork and more, all featuring our iconic smoke ring with just the right amount of crispy charred bark..."
Address: 18283 Pines Boulevard, Pembroke Pines 33029
Phone: (954) 500-4227
Email: moc.qbrabsydoow@senipekorbmep
Parking: Lot
State: FL
City: Pembroke Pines
Street Number: 18283 Pines Boulevard
Zip Code: 33029
categories: restaurant



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Reviews
Best ribs that I have ever had, the mouth watering meat of the ribs actually falls of the bone and is truly amazing. Both the fried okra and okra with tomatoes was delicious. Very nice and clean environment! Also the home made ranch is very light and delectable. The staff is very friendly and the service was great! Overall great experience
Good to have a place like this in the area. I hope they can fix all the problems. First of all I would give the bbq sauces a 5 star but service was horrible and the wait time was ridiculous, not only for food but for the waitress to come back to the table. The people on the table next to us had enough and ended up leaving after 20 minutes in the table. We wanted the baby back ribs but they ran out and were not ready. The waitress went to check how much longer until they were ready. She went to the kitchen for several minutes, came out to another table, told them the same thing, that she was going to check and went back to the kitchen. By the time she came back 10 minutes have pass by to tell us it was going to be 30 more minutes for the baby back ribs. We decided we didn't want to wait that long as she mention the Memphis style ribs were available right away. So we order the Memphis style ribs and guess what. We got our order 40 minutes later. The ribs were so hard there was no way to make them peel of the bone with the fork. Again I hope they read and fix the issues, as it would be good to have a good bbq place in the area.
The food is room temperature today. Brunswick Stew seems to be dosed with BBQ sauce. It was okay. But it was not up to temperature. Wing are smoked so I don’t expect them to be piping hot. They are good. The can lights are really really bright. They are actually distracting for me. Anyway I’ll be back for wings.
Food is very good, the wait is horrible. So I am still here as I write this - waiting for my all you can eat WAIT chicken. 45 minutes here and I have gotten my first serving of the all you can wait chicken. The bill showed $18.99 on the ribs when there was supposed to be a special $16.99 as shown in picture in the Miramar Magazine. The waitress seemed overloaded because she took long for everything. There were many ants along the metal part of the wall and my daughter actually got ant bit because she was leaning on the wall, Im sure they are still there. The bread has too much garlic and too much butter, still good but just way too much. I finally got my 2nd and 3rd serving of chicken. First serving I got was 2 legs and 2 thighs, 2nd and 3rd serving 1 leg / 1 thigh, no complaints about this, very good chicken. I will try going again next week but I am not ordering the all you can eat platter again, dont trust it.
Love this place. I come back weekly. Great beer prices, friendly staff, and FANTASTIC FOOD! I've had the brisket, the pork both ways, the sausage, and the ribs and its all fantastic. Get the ultimate pork sandwich or the Rib roundup not on the menu. You won't be disappointed!
I decided to ignore some poor reviews and support this local restaurant that recently opened in my neighborhood. Regrettably, I should have heeded the warnings. It amazes me that some people venture into opening a restaurant without seeming to know anything about food. The BBQ baby back ribs I was served had clearly been cooked many hours in advance. The meat was dry and had been reheated to the point where they tasted burnt. Sadly, others in my party ordered different entrées and were equally not impressed with their food. I'm puzzled that the owner of this establishment believes people will keep coming back when there are so many alternatives. I'm equally bewildered at how the people that run the restaurant don't seem to realize the quality of food they are preparing doesn't match their competition. Do these people live in a cave. Surely they eat out from time to time and have to know the product they are serving is not good. The saddest part is that it's not an inexpensive place to eat. As much as I wanted to support this new establishment, I cannot do so given much better choices for BBQ within a reasonable drive.
I normally do not listen to reviews. This is my 1st time eating at Woody's. I ordered the taste of woody. A comes with sausage ,sliced pork ribs,smoked Turkey. To start off with the slice port was super dry the Turkey had no flavor at all. the ribs were also overcooked. The sausage was only thing that had a little taste to it. I don't understand how some people think that that is good barbecue. I am someone who grills and smokes meat 2 to 3 times a week. For a barbecue joint that claims they smoke their meats, I did not even smell any smoke. To be brutally honest the food seemed like it was reheated. Don't know if I will try it again. Hope this review helps.
I frankly believe the 3.7 grade it currently has is too harsh. I appreciate lunch portions being available even through the weekend. The potachos were very tasty and I prefer them over regular nachos. Very stuffed with pork and sauces. The half rack of ribs tasted very good and came with two sides for only 10 bucks. The beans were delicious, the mashed potatoes were okay, nothing special but nothing wrong either. Loved the garlic toast that came with it. Maybe the soft opening wasn’t great but I think it’s definitely worth visiting, I’ll definitely come back. Only issue I had was that I wish the potachos had been hotter. They weren’t cold but I like my food more than warm. Overall I’d pick 4.5 stars
I am very surprised by the rating of this restaurant. Please do yourself a favor, and try it for yourself. It is my favorite BBQ place, outside of Texas. : The ribs are sooo good, so are the pork rinds, sausage, etc.. All of my meals have been amazing, and I frequent this restaurant a minimum of once a week. I don't even use BBQ sauce. The food is well seasoned and flavorful. The staff and Owner/Operator, Nicci are amazing. I enjoy the southern hospitality that you don't find in South Florida. Everyone goes out of there way to accommodate my special orders Carnivore/Keto and have been extremely helpful in making recommendations.
I visited a couple of weeks ago, I guess I had high expectations...the restuarant was clean and service was quick should I mention I was the only customer. Decorations and ambience was nice, I ordered take out. The food servings were very large but had absolutely no taste to it, nothing we bought tasted like BBQ. We threw everything away. Oh and the bread pudding, hmmm not a fan of that either I guess I'm a bit more traditional and would of preferred raisins instead of chocolate chips, it just was not pleasing to my taste buds. It's one of those things, been there done that...
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