Formerly Dillwood Farms, we provide produce to Atlanta-area restaurants and are working on building up our community-supported agriculture (CSA).
Wrecking Barn Farm, just 30 miles from the acclaimed Wrecking Bar Brewpub in Atlanta’s Little Five Points, is committed to growing high-quality and diverse organic produce for its sibling bar-restaurant, other fine area dining destinations, an expanding CSA, and farmers markets. Already cultivating seven acres in Loganville at the former Dillwood Farms, the Wrecking Barn encompasses 63 acres. Long-term plans for the land include livestock, a brewery and barrel aging room, and an idyllic event space. The farm uses organic practices, crop rotation and cover cropping.
"Private Farm for Wrecking Bar Brewpub in Atlanta, GA."
