Small batch, from-scratch desserts.
What defines YUM for you? For me it is when a treat is worth savoring every bite. It is when fresh, quality ingredients are mixed together with love. It is how our mothers and their mothers baked, (or how we wished they would have baked). It is why I use only the best ingredients that I can get my hands on.
*100% cane sugar - no beet sugar or artificial sweeteners
*sweet cream butter - no margarine or hydrogenated fats
*freshly harvested herbs from my own garden (pesticide free)
*unbleached flour
*fresh, local fruit whenever possible
*natural flavorings - no artificial flavors
*always freshly baked, never frozen
My way is not always the easiest or most economical approach, but the result is a product that I am proud to share with you and one that is worth every last calorie.
Have a delicious day!
