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Rocks Enrich Food
By Mary Mucci
It’s easy to notice the difference between a homegrown tomato and the supermarket variety. But the difference goes well beyond taste. And it’s not just tomatoes. Everything we eat is not the quality it was just two generations ago.
If grandma lived cancer free well into her nineties…it was because her food was grown in soil that was mineral rich, pesticide free, and loaded with natural bacteria. Today our food is grown on enormous industrial farms without concern for nutrition and quality. Then it’s transported across the country or even the world. It’s genetically modified, sprayed with preservatives and irradiated. Actually there are so many pesticides in the soil and plants that no “bugs” can germinate. But this antiseptic soil is not clean…it’s dead.
We need that bacteria to replenish the natural flora in our gut so that we can thoroughly digest our food. Many people know about healthy bacteria from yogurt commercials…but yogurt contains only two of the strains our bodies need. And unfortunately yogurt usually doesn’t contain anywhere near enough.
I can’t overstate the importance of minerals and probiotics to human health. So I’m seeking out local organic farmers who are more conscious of the quality of their soil…and that’s one reason why an organic farm stand is probably your best shot at getting good food {if you can’t grow it yourself}.
To Your Health,
Mary
Contacts: Tom Corbett’s Cutchogue farm…produces Zana Juice, a mineral and probiotic health drink.
516 984 4900
Available at Dr. B Well Naturally Market In Plainview
High Vibe Health Foods in Manhattan
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Zana Juice, the only living probiotic drink that works immediately.
