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4 Rivers Coral Spring Restaurants-barbecue

  1. Coral Springs
  2. Coral Springs Restaurant
  3. Fort Lauderdale University
  4. Fort Lauderdale Bar

Reviews, get directions and information for 4 Rivers Coral Spring Restaurants-barbecue

4 Rivers Coral Spring Restaurants-barbecue
"4 Rivers Smokehouse Coral Springs is located at The Walk at University, on the eastern edge of the Florida Everglades. It’s also just a short 11-mile drive from the beach. 4 Rivers Coral Springs was the 13th 4 Rivers location and the first in South Florida.Visit 2660 North University Dr. Coral Springs, FL. 33065 for the best BBQ South FL has to offer.4 Rivers—Named “The Best BBQ in Florida” and one of “The South’s Best BBQ Joints” by Food & Wine and Southern Living—has opened numerous locations but still remains the same family-owned business specializing in slow-smoked barbecue, homestyle sides, and fresh bakery items.4 Rivers Smokehouse ships nationwide on Goldbelly."
Address: 2660 N University Dr, Coral Springs 33065
Phone: (954) 866-1072
State: FL
City: Coral Springs
Street Number: 2660 N University Dr
Zip Code: 33065
categories: restaurant


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Reviews
Great location with plenty of parking. The restaurant was clean. It has a spacious outdoor and indoor dining area. It has a hand washing station in the indoor dining area as well as a to-go section filled with containers and bags so you can pack up any leftovers. The food wasn’t hot at all which is not something I liked, but I ate it anyway and it was delicious. I got the 2x2 meal which has 2 meats of your choice and 2 sides. I chose burnt ends and brisket as my meats and bbq beans and coleslaw for my sides. I liked how every table has a paper towel rack along with BBQ sauces, this way you didn’t have to get up to get any items.
This is a great, quick dine in restaurant. Ordered a full rack of St. Louis ribs…Great smoke flavor. The meat practically fell off the bone. The original house BBQ sauce had a sweet, tangy taste that was super yummy on the ribs and to even dip their yummy fries in. The sweet potato casserole was very good—cinnamon flavor was perfect. The portion sizes a good, shareable amount for two. The only reason I didn’t give 5 stars is because there we practically no desserts available to choose from. I’m guessing they are so good that they sell out;.
One of my fav places for brisket. It's always juicy and tasty and I love their sauces signature and hot. Mac and cheese could be improved in maybe adding smoke or some crispiness to it, I do like their jalapeno cornbread
The brisket was awesome. They mix it with wet and dry cuts, I had a taste of both before I ordered. I went in wanting the pulled pork and ended up with the brisket, but my buddy got the pulled pork and he said it was on point. Everyone introduced themselves and it was a nice experience. Thank you, see you soon Food: 5/5
Tried 4 Rivers for the second time tonight. The first time I was disappointed in the pulled pork, it was dry and cold. Today we tried the turkey, pulled chicken and the ribs. They were all excellent. We also had sides of baked beans, coleslaw, fries, and cornbread. All the sides were nice portions and very good. The counter staff were all friendly and helpful. Also the restaurant was clean and well kept. Will try again in the future. :
Had high hopes until I walked into commercial setting. Real bbq you can smell before you see it. This was not the case here.. It fell so flat. Ribs were beef jerky, over cooked as seen from photos. They had shredded burnt end that looked and tasted the went thru a food processor very bland no smoke. There brisket was chewy, over all very bad .. The one bright spot was the baked beans and super clean place. Just wished they spend more on actual great smoky bbq. Quantity over quality is very evident here. 65 dollars flushed in toilet for bad bbq.. will not be back.. Had high hopes but left with a kick in nuts.
I would go back just for the bread pudding! I got the burnt ends platter with fried okra, bread pudding, and macaroni and cheese. The burnt ends were cold and dry. The fried okra was cold and overcooked. The macaroni and cheese must come from a bucket, there was no thought put into it. The bread pudding however was the best part of my meal, it was warm and delightful without being cloyingly sweet.
I came here for the first and last time last week. Got the tacos because it was Tuesday. The meat was more than half chunks of fat. Fat has lots of flavor but in such a large quantity and not cooked to a crispy state it was mushy and gave me displeasure due to the texture. I threw out my leftovers. The Mac and cheese was tasty!
Juicy brisket and ribs. Hot bbq sauce is out of this world. All the side dishes are amazing as well. I recommend the corn, collard green and corn bread.
4Rivers has yet to dissatisfy me when it comes to BBQ food. I used to go a lot to the one near the University of Central Florida and am glad that a location was opened relatively close to where I live. Staff was friendly and the establishment was clean. I had the Burnt-ends with a side of mac& cheese and the bacon wrapped jalapeños. Every thing came out well and the flavors were plentiful. The food was really good!
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