7th Kitchen Chinese Restaurant

Ordered a variety of dishes last night on UberEats. If I’m not mistaken, this KFK branch is the OG. Food was tasteless and hopeless no heart in the preparation/cooking, just churning out plastic. food. The only highlight was the prawn chips, even the rabbit sweets were hard and stale. Shame on you for representing.

Was very disappointed with the tempura prawn California roll, very dry and tasteless. Definitely not the usual good food that we normally get there.

Awesome meals All round...large portionsFood: 5/5

Good food, fresh ingredients. Quick service too

We got take aways for the kids. Good value for money.Food: 5/5

Quick, simple, succulent food. Hits the spot and the Chef is willing to custom your dish to your liking.

Our company treats us to lunch here once a week. The portions are very generous. Quality depends on who is cooking on the day. Mike on the till is excellent!

Having spent many years in China I felt a bit nostalgic. So I ordered sweet and sour pork, deep fried wun tun, as well as vegetable, prawn. beef spring rolls The battered pork itself wasn't too bad, but there was very little of it, and it was served with what I assumed was cheap no name white rice, not the glutinous rice that Chinese food should be served with. The sweet and sour sauce was too sweet and the pineapple was slimy, the combination made me ill. After a few bites I tossed the whole dish. The deep fried wun tun was awful. The meat inside was tasteless without chives or any seasoning one would expect and certainly not worth the trouble of biting through the overcooked spring roll pastry that was hard and almost impenetrable. The spring rolls were much larger than I expected, but they were tasteless. The sauce did not save it as it was the same sickly sweet and sour sauce that had ruined my sweet and sour pork. Having learned my lesson, I used my own sweet chilli sauce which made this dish bearable. In short if you are looking for authentic Chinese food look elsewhere and if you are looking for a decent meal, once again look elsewhere. What really ticked me off is that the owner of the restaurant is Chinese and I chatted to her in Mandarin as my food was prepared. After eating what I could of the food at home, I have reached the conclusion that the owners are keeping the good food to themselves, and serving the trash to the "laowai", who don't know any better.

Very disappointed with the food quality. The crispy chicken was very salty and stale. The dumpling tasted like dried chips and the chicken buns were undercooked and stuck to paper at the bottom. The rice was inedible. Definitely not doing this again

Great food, excellent value. Never disappoints