Art of Food

They definitely live up to their name and provide art on your plate! Staff are very friendly, warm and helpful. The menu is on the wall, which is certainly different from most places. The food was absolutely fresh and equally great, you could taste everything that had been in the dish. The presentation on top of it was class! The size of tables are probably the best I’ve been to in a long time, it can definitely accommodate very comfortably for a family of 4 people at a single table, which is usually hard to find. A gem of a spot to visit, that’s for sure.

We accidentally stumbled onto this place and met Christine around lunchtime saying that we would like to come back for dinner. We had no idea we were in for such a treat. The food was incredible and lingered for days after. We will definitely be going back to Dullstroom just experience the food from Art of Food. Thanks again for a very memorable evening! This place is highly recommended. Couple of tips...go hungry and have all 3 courses; choose a wine from their curated collection and definitely have a chat with Christine and co.

Art of Food is amazing! We came for the breakfast which is two course and incredibly filling. I can only recommend everything as we tried basically all of it and it was all excellent. The scotch egg is probably the best thing on menu. You have to come here.

Truly great food served in the best possible way. And the guy who seated us probably the owner really did a fantastic job describing the different choices. Best food we had in South Africa. And a little background to easier understand my point of view when reading my review. I work as a travel and adventure photographer and travel about 6 months every year. I have visited over 75 countries and appreciate real people, real places and real adventures.

Don't expect the ordinary! The Art of Food is located on the main road in the middle of the Dullstroom, decorated like a cozy, yet modern art gallery ready to chase away the cold and serve you some scrumptious food. By the by it is also plated to perfection. The food was... Art. Not only did each plate look magnificent, it tasted amazing. The food, not the plate itself. A dish had all the elements it needed to be yummy, without bombarding you with lettuce or micro greens to seem fancy. These dishes were fancy, don't you worry about that. From Phyllo wrapped pastry omelettes to mascarpone stuffed french toast rolls covered with a passionfruit sauce. Everything was superb. Service was on point from the moment we walked in. We were greeted by the plate master who showed us to our seats and took our orders. Simple, quick and oh so friendly. The place had a warm welcoming feeling to it. It made you feel like home. With a lovely fireplace and all the art on the walls. Perfect little spot for breakfast or lunch, or both if you ask us. TTT's ratings out of 5: Food – 5 Service - 5 Atmosphere – 5 Value – 5 The Art of Food gets Two Tasty Tummies' stamp of approval ...

This was a location like nothing I ever experienced. Booked the Friday night for my wife and I. Changed the booking same day to make it earlier, no problem. Turned up to dinner to see approx 8 to 10 tables upstairs. Shown to our seat by the freshest most police waiter ever and asked if we wanted drinks. Noticing there was no wine menu we were shown to the wine rack and helped to choose. Choosing our food was a delight as there was no trailing through a menu as normal. What turned out to be the owner and the chefs husband took us through the 2 starters, 4 mains and dessert on offer tonight. TONIGHT being the word as the menu changes as often as daily according to the availability of the freshest ingredients available. Broccoli and gorgonzola soup with stuffed bread and tortellini stuffed with Parma ham, garlic and olive oil was the starter. Well didn't want it to end. Mains was described as a medley of beef with sous vis fillet beside a hand crafted steak pie , marobone topped with beef tartar. God I was sold on the second line. My wife chose the trout after being warned that it will ruin any other trout dish she thinks she likes or will ever look at. Trout fillets with beetroot . Understatement of the year, both dishes were superb and the knowledge passion and love for the food and the customers all 4 waiters showed was unseen anywhere. Not to put too fone a point t the food experience and service was so good we returned for Sunday lunch and tried to work our way through the menu, ordering 4 dishes and a starter before it beat us. Needless to say cant wait to return and this will be the first place we est

Absolutely YUM! We had the chicken pie and fish dish and it is worth traveling 500km for lunch. Wonderful, cozy atmosphere in winter with the wooden fireplace. Thank you!

We ate very well! Two of us are vegan and the restaurant told us they can always adapt the ingredients. They made a great vegan curry with coconut milk and a delectable baguette! If u call them in advance they make everything vegan. The cooks were sent to a vegan workshop...

A wonderful culinary experience. Their food was the height of our trip... So much attention is put into each plate serving. If you’re a foodie or just enjoy something different every now and then - stop over at Art of Food!

Absolutely delicious food. Max for 3 course meal was just over R400 a person. Well worth the money. Great atmosphere