We use traditional artisan baking techniques and top quality natural ingredients to produce bread that is wholesome and delicious.
Babette's bread is carefully handcrafted from the best local stoneground flour, water, sea salt and yeast.
The dough is hand mixed and shaped using traditional artisan techniques, and given a long fermentation time (rising time) which gives the bread a moist crumb, a chewy crust and depth of flavour.
Unlike most commercial breads, NO oils, fats, corn syrup, sugars, bleach, preservatives or any other additives, whatsoever, are used in the production of Babette's bread.
The use of stoneground flour retains the minerals and vitamins contained in the wheat, and the slow fermentation allows the natural yeasts in the flour to aid the rising process without using unnecessary quantities of commercial yeast - which are known to cause digestive issues.
Reviews, get directions and information Babette's Bread.
