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Reviews, get directions and information for Rosemead Artisan - Bread & Pastries

Rosemead Artisan - Bread & Pastries

About

Artisan breads and pastries, good coffee, small café menu based on bakery products and fresh ingredients. Walking distance from Yzerfontein main beach!

Description

Our bakery is situated at Beulah Farm Deli on the R27, about 500 m from the Yzerfontein/Darling turnoff from Cape Town's side. Make a stop on your way to stock up on sourdough bread, baguettes, rustique or pastries for your weekend or holiday, or on your way back home. Browse the Farm Deli while you’re there for a selection of local products like cheese, exotic mushrooms, pomegranate ice lollies and reductions, farm style preserves, interesting toffees and rusks, and a whole range of handmade meat products like smoked bacon, salami, chorizo, French saucisson, black forest ham, and much more from Eighteen94 Curesmiths. Stay for a lovely Beulah lunch of handmade meaty pies and BEAUTIFUL fresh salads, enjoy a platter with our breads and a combination of all the local flavours we have to offer, or come to have a flaky, fresh, real croissant for breakfast with homemade jam and a delicious coffee from Wings Coffee Roasters in Langebaan. If you’re in a hurry on your way, grab a take-away quiche, pie or sandwich and coffee for padkos…

We bake every day except Mondays, and our bread is also available from The Flying Pig Cafe in Darling.

For orders, send an email to [email protected]


And this is the story of how how Rosemead Artisan came about...

We fell in love with bread and artisan baking (and each other) while working at C'est la Vie in Kalk Bay - with baker Jo Hill, Brett's aunt. Now, 4 years later, we are married and even deeper into this labour of love than we thought we would be!

After Kalk Bay we worked in Stellenbosch for 3 years at De Oude Bank Bakkerij, where we gained invaluable experience in our trade - and life!

And now we are here, finally! Excited to bring our bread and love for what we do into the area and community, and to those on the road...

Please come visit!

Address: Corner of Park and Volstruis Streets, 7351 Yzerfontein, Western Cape, South Africa
Phone: 0662225076
Email: az.oc.nasitradaemesor@yrekab
City: Yzerfontein
Street Number: Corner of Park and Volstruis Streets
Zip Code: 7351
categories: restaurant, bakery



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Reviews
O my word!!! Please go and experience this place. An absolute treat to wake up and start your day at this bakery. Nothing says "good morning" like fresh pastries, friendly staff great coffee and a relaxing walk down to the beach with your breakfast!
My second visit in two years, I really love the aesthetic here. Delectable food and really, really good coffee. Wifi would make this a five star rating! Very hard work goes into providing the most wonderful baked goods, go visit!
Now this is a bakery where you can get fresh bread, rolls, something sweet and you can even sit down for breakfast, lunch or even cake and some tea.... So nice to experience the busyness of the baking staff whilst enjoying a cuppa.... Will be back soon
We visited twice in one day! The smell of freshly baked bread and the best coffee north of Cape Town! For a number of the artisan breads and pastries you will need to order in advance. The shop is busy and that add to the hype! Love this place!
Get there early or order baked goods in advance because they sell out quickly. Today I had the quinoa salad, can highly recommend for something healthy. Tomorrow I'm back for croissants. Good service, friendly staff and a nice indoor atmosphere.
Delightful artisanal bakery. Tried the Pasteis De Nata, croissant and pain au Chocolat as well as olive bread sticks during our stay, all delicious.
Amazing food and coffee. Definitely one place you have to visit when you are in town.
Really great selection of artisanal breads and pastries. Highly recommend trying to Olive breadsticks!
When stepping inside you can immediately see why this is a town favourite. Real quality pastries and great coffee. I would definitely recommend it!
Wonderful Sunday morning outing. If you want to have breakfast I suggest you get there early. By the time we left, there were people waiting for tables, a queue waiting in line to be served for baked goodies and just as many had already been there for the baked goods. Only so much is baked and once done, that's it. If you know you going to be in the area, phone and reserve your goodies ahead to time. Really worth it
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