About
Slow smoked, juicy and tender. We use Grade A Beef Brisket, Pork & Kudu Fillet. The meat is dry rubbed and rested for 24 hrs before smoking for 12-14 hrs with Hickory, Oak or Mesquite chips. Best served on wraps or rolls with scratch made sauces and slaw.
Address: Port Elizabeth, 6070 Port Elizabeth
Phone: +27 82 440 2663
City: Port Elizabeth
Street Number: Port Elizabeth
Zip Code: 6070
categories: food truck
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