2 Pieces of Bread

About

When you work with Two Pieces of Bread, you will taste the difference. We provide unique and expert catering tailored to you !

Story

Great food is about more than nutrients and filled stomachs. Food is a part of the human experience, capable of bringing people together in a spirit of enjoyment. Savoring a delicious meal has the power to satisfy the soul, change an atmosphere, and turn a moment into a memory.

As a classically trained chef of Le Cordon Bleu, I have spent over 15 years delighting clients with a unique and unforgettable dining experience. During my tenure in the industry, I have watched food and catering establishments turn their eyes toward their bottom line, focusing more on revenue than the service being provided. I've never lost sight of my passion for cooking and this is what led me to begin my own business.

When you work with Two Pieces of Bread, you will taste the difference. We provide unique and expert catering tailored to you... whether you are planning an intimate family BBQ or birthday or feeding a crowd at a corporate event or wedding, we have the skills, knowledge and dedication to create the perfect menu. Specializing in French and American cuisine, we are up for any challenge.

Anyone can serve chicken and fish to strangers. A truly memorable experience means understanding your ideas, getting to know your preferences and preparing a meal with a personal connection...The kind of meal that creates smiles... You can give them something to talk about.

Impressum

For over a 15 years, I have worked in the restaurant and hospitality field. I am a classically trained chef from the Le Cordon Bleu Culinary program in Scottsdale, AZ. I was drawn to this line of work because of the major impact that food plays in our daily lives.

For many years I have watched food and catering establishments become more focused on their revenue rather than the actual food, which is why I started my own catering business.