71 Saint Peter Restaurant

The food was ok, but not great. Too heavy on the liquid smoke flavoring. The chocolate fudge cake tasted like a birthday sheet cake made from a box. The soup was tasty. The environment was nice, but our table wobbled pretty heavily.

The food was decent but not spectacular and felt overpriced, especially the seafood linguine puttanesca. However, the servers were friendly and polite.

Ok food. The bad part was that my daughter spilled her juice and they charged us for the replacement. That was a first. Also, they never mentioned specials to us and then the table next to us got all these different dishes offered. Not worth to us to go back.

We ordered different types of dishes for dinner. All dishes came out good. We had a good experience. The staff are friendly. The bartender made a few good cocktails. Love the old and almost western looking to the interior deco. We want to come back again sometime.

Before I say anything else in this review, get the crab cakes when you go here. They are simply fantastic and you will not be disappointed! The restaurant itself has a rustic Middle Eastern ambiance and is an incredibly relaxing atmosphere to enjoy dinner. The drinks are equally memorable and are sure to have you feeling great by the time you leave!

Pretty decent restaurant in San Jose, the staff were very good, very professional and courteous. I had a delicious Sierra Nevada Hazy IPA which was very refreshing after a long flight. The crab starter was amazing, steak wasn’t great, a little tough, but the desert was very good. All in all a good restaurant, but may be affected by tiredness of a long flight!

Apps were awesome, mussels and shrimp cakes. Burgers were overcooked, sadly. Risotto was on point. If you're gonna provide chip crumbs, don't even bother with a starch ‍

The service was inconsistent, the cooks didn’t have all of the tables order ready. Some orders came at a different time, drinks were forgotten . They weren’t short staffed or even close to busy …this place just didn’t meat the standards I expected from a nice establishmentDine in: YesOutdoor seating: Yes

Came here for happy hour on a Thursday afternoon and enjoyed the sangria and their baked Brie. James, our server, was very attentive and helpful when recommending food items to try. Their happy hour runs from 430-630 daily and they have a cute patio out front to soak up some sun and enjoy the rest of your afternoon. Definitely can’t wait to come back out here to try more apps and drinks!

Nice restaurant, had the Brussel Sprout appetizer excellent and Shiitake mushroom risotto good. Not very busy, needed to have waiter come aroundore often. Would have ordered more drinks.