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Reviews, get directions and contact details for Anassa Taverna

Anassa Taverna
Address: 200 E 60th St, New York, NY 10022, USA
Phone: (212) 371-5200
State: New York
City: New York
Zip Code: 10022


opening hours

Monday: 11:30 AM – 10:30 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 11:30 PM
Saturday: 11:30 AM – 11:30 PM
Sunday: 11:30 AM – 10:30 PM


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Reviews
What an experience...as a UK chef I can honestly say the food was out of this world. I have sardines to start which had plenty of flavour followed by the seafood risotto and broccoli Abe. Service was good even though it was busy and attentive. Ignore the high price comments .... It's definitely worth the dollar
5 8 years ago (02-06-2018)
Great restaurant, very good food. Mix of Greek, and Italian dishes, lots of seafood. Gluten free options were great and staff helpful. Would definitely go back.
5 8 years ago (22-05-2018)
The Greek salad is unsurpassed, not just locally and for the region, but on a national level. The gracious service and attentive managers only enhance an exceptional dining experience. This restaurant is huge, and the large crowds are a testament to its consistently superior and beautifully-presented food.
5 9 years ago (17-05-2018)
Great spot if you are in the area shopping. Menu wasn't too pricey and the environment was nice inside of the restaurant. The upstairs area feels more spacious and the food was very good. Wine is a little pricey but not too bad. This could be different during regular days, as I was there for Valentine's Day.
5 9 years ago (15-03-2018)
Poor food. Amateur service. Terrible management. I mistakenly assumed Anassa Taverna would be a good brunch place to celebrate Mother’s Day. I should have opted for the McDonald’s nearby, because this place was awful. First, they opened late, leaving a line of customers with reservations, waiting outside in the cold and without apology. Next, after being seated, we waited for over 10 minutes with no attention by a member of the wait staff. Eventually, I flagged someone down and we were able to place our order. I was disappointed, but willing to put these two amateur mistakes behind me. Halfway through our meal my mother found a piece of wax paper in her omelette. Disgusting. Our waiter was apologetic, but the manager could not even be bothered to come to our table to address the matter. He was working the room, but even after our waiter brought the issue with our food to his attention, he didn’t seem to care. To me, this seemed unacceptable. If a restaurant makes a mistake, particularly one that involves a food safety issue, they ought to properly acknowledge it and apologize. You can buy brunch at anassa taverna, but you can’t buy class.
1 9 years ago (13-05-2018)
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