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Reviews, get directions and contact details for Andreas

Andreas
Address: 268 Thayer St, Providence, RI 02906, USA
Phone: (401) 331-7879
State: Rhode Island
City: Providence
Zip Code: 02906


opening hours

Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 1:00 AM
Saturday: 10:30 AM – 1:00 AM
Sunday: 10:30 AM – 11:00 PM


related searches: Andreas rhode island map, Andreas rhode island restaurants, Greek restaurants Rhode Island, Kleos Providence, Yolenis Providence, The Andrea Hotel rhode Island, Andrea's Pizza, Thayer Street restaurants
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Reviews
Andreas has been on Thayer Street for quite a while. They serve greek food and their waitresses and staff are really nice. They recently renovated the entire inside as well as extended it to a very warm brick room dining area. I'm a big fan of their baklava. They also have a bar which is small and cozy and offers a variety of cocktails and beers. Easy to spot on Thayer Street and definitely a restaurant to stop by and have some food.
5 7 years ago (10-05-2018)
I always have a great experience when visiting! The servers are incredibly attentive, the atmosphere lovely, and the food delicious.
5 7 years ago (26-05-2018)
Awesome staff they have a special on Tuesdays I believe but I ordered a burger, along with rice pudding and octopus as a appetizer. The server was great, I like the uniforms and the servers are very attentive. The food was quick and the location is nice. You can eat outside if you want. Had a great time and will be back again.
5 7 years ago (28-12-2017)
Boneless wings sucked. Hard pieces and batter, no chicken at all. Sent them back, taken off bill. Bone in wings were great. Good for beer and TV only. Staff was the worst.
2 7 years ago (01-05-2018)
As a chef your constantly being asked" where do you eat when you go out"ANDREAS is always in the top 3. The cuisine Rivals no other with its rustic charm and seasonal characteristics not to mention the warm inviting feeling you get from their staff. Add that up with there clientele base that stretches from here to the Mediterranean and back and you've got yourself a wonderful night out for dinner. Chef carlo lolli..
5 7 years ago (28-04-2018)
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