Benihana

Our Chef Julie is the BEST! She had great interaction with the kids, aldults too! It was the kids 1st time here, and they loved it! Everything was good, fresh, and flavorful! I really enjoyed the side salad's ginger dressing! The avocado tartar sauce with the salmon dish was an excellent spin! I very pleased that they covered the garage parking cost.

I almost didn't go because of the reviews, but I'm glad I did. I had excellent service and the food portions are hearty! The atmosphere was a very pleasant bonus. Prices are reasonable too. The server Vanessa, took good care of me and was quick. She checked in often. The chef for the table service was EliasI think that how you spell it. He was talented and made the dinner a lot of fun. Glad I went

Food and preparation were great. The taste of our food was amazing. We had a really good Mojito that was strong and tasty. Besides our waitress taking forever to come back to our table for minor things. We overall had a great dinner.

This location is disgusting and poorly managed. We had a reservation but chose to sit at a regular table. The tables around us were disgusting, never cleaned off or wiped down. The guests that were waiting for their table were allowed to use this area as a waiting area basically, so there were like 20-50 people standing around our table just talking and waiting for the majority of our time there, which made eating and enjoying our meal in peace impossible. Our server was covering several stations by himself, so he was distant, sweaty, and tired. When we finally got our food, there was something weird and fried in my noodles that was not a part of my dish, so that’s a little gross. There was mold EVERYWHERE. On the ceilings, in the light fixtures. It was a very chaotic, nerve wracking experience that was not worth the $150 we spent for our meal. The entire experience felt similar to going to a fast food restaurant in a college town at 2 AM. I recommend someone from a food inspector business and Benihana corporate get go this location because it was so unpleasant and gross.

Made reservations online after leaving an Astros game. Upon arriving we were greeted and seated fairly quick. The server was super nice and checked on us frequently as we awaited the cook. The chef was entertaining and talented in his cooking display that made it an enjoyable dinner experience.

Good food and awesome environment. The cook was a good entertainer. We got the shrimp fried rice, lobster, chicken a rice, sushi, the dinner was a 6 course meal. First was a onion soup. It was a simple broth mushroom slices and chives, second was a salad delicious with carrots, minched garlic, cucumber with wad sweet garlic taste, then main meal, once done we got a got green tea and surbert ice cream. Don’t come at me about spelling just know it was good

Great service, great experience with the hibachi chef and server they booth had amazing attitudes, Only reason why I'm giving it 3 stars is because the food , and drinks, were pricey for what the actually are the quality is just like any other Japanese restaurant in your local neighborhood. So the stars are for food , drinks , and quality not for the chef, server , or their service that they get 5 stars.

Loved the place from start till end. Our greeter wonderful man, waitress and chef wonderful. Loved the way the chef cooked for us and loved the way he interacted with all of us. Thank you so much.

Celebrated my mother and daughters birthday. Nice for a group of 20+. Call to make your reservation do not do it online if you want to dine together. They helped me with last minute changes also. Manager was a GEM!!! Drinks were so good didn’t remember to take pictures of the meal. ‍Go eat there you will enjoy it It was great seeing old faces from when I would dine here when I worked downtown. Staff was extremely friendly, accommodating, and made our dining experience exceptional. Especially for those who joined us from Dallas.

Not sure if it's because it's Pride weekend, but there were a lot of people there and it took some time before our chef got to our table. Our appetizer came out well into our 4th course. Definitely get extra garlic butter on your fried rice! The shrimp was grilled perfectly; the chicken was a tad bit dry! The bathrooms were a wreck, but overall the boys enjoyed the experience. Kid-friendliness: The kids loved seeing the chef do their thing!