Bettola

About

Bettola is Chef James Lewis’s brick oven pizzeria in Birmingham serving wood-fired artisanal pizzas, house-made pastas, specialty cocktails and wine.

Story

Bettola is a casual upscale restaurant located in Birmingham's Lakeview district. Founded by award-winning chef James Lewis, Bettola offers a wonderful array of foods from the Campania region of Italy in a warm and modern setting.

Here, we honor the farm-to-table tradition by using locally sourced meats and produce to bring fresh flavors to each dish. Customer favorites include our gnocchi, pollo pomodoro, and our charcuterie selections. Our signature Neapolitan pizzas start with dough made from scratch using caputo flour flown in from Italy, which is hand-tossed and wood-fired in our authentic brick oven from Naples. We also feature a variety of house-made pastas, roasts, and sautés, and we offer craft cocktails and wines to pair beautifully with each dish.

We’re always pushing the envelope with our creative dishes and drinks at Bettola, and we hope to welcome you in our space soon.