Blossom Ice Cream & The Poké

We were staying at the Sofitel and decided to go down to eat brunch at Blossom. We waited 30 mins and watched the waitress serve other tables not even bothering to great us. My fiancé made eye contact with her a few times and tried to flag her down and she made sure to ignore us. He decided to go inside and ask if there was service for the terrasse. The same waitress responded that there was. 5 mins later she brought out the menus. To my surprise we end up waiting another 20 mins and still she did not come to even offer us water or a drink. We got up and left hungry. Headed over to Francois Felix and got served immediately.

Beautiful atmosphere with great service wasted by a bad ingredients. Presentation was great but can't say the same about the taste. Worst steak I've had in a while was stringy and had no fat content. It cost 44 euro. Couldn't wait to pay and leave as quickly as possible. Best thing I had for dinner was the bread, butter, and the coca cola I drank. If you are thirsty for coca cola I definitely recommend.

We had cod and steak plates and we should have paid for eating worst taste ever food... They should stop selling steak and cod plates....

Very nice outdoor seating ,great food , good choices of wins

Great breakfast. Lots of healthy options.

High expectations not met. Not bad but not truly excellent either.

Excellent service!

A regular when in Paris

Translated by Google Beautiful area ! Terrace in the sun and quiet at midday. Gorgeous white wine, mocktail was not just a watered down version of a classic cocktail, the falafel were homemade. The welcome was warm and the team attentive. Original Très bel endroit ! Terrasse au soleil t au calme en plein midi. Vin blanc magnifique, cocktail sans alcool n’était pas juste une version édulcorée d’un cocktail classique, les falafel étaient faits maison. L’accueil fut chaleureux et l’équipe attentive.

Translated by Google Team lunch in this restaurant with a good general atmosphere The decoration of the hall on the occasion of the end of year celebrations is magnificent. Chestnut velouté with extra finesse and taste The sea bass is well cooked but the garnish is uninteresting The gourmet coffee is not very original, the millefeuille lacks crispiness and the fruit salad lacks flavor However the lemon tartlet is good Service is friendly and relaxed Original Déjeuner d’équipe dans ce restaurant avec une bonne ambiance générale La décoration du hall à l’occasion des fêtes de fin d’année est magnifique. Le velouté de châtaigne d’une finesse et d’un goût extra Le bar est bien cuit mais la garniture est sans intérêt Le café gourmand n’est pas très original, le mille feuille manque de croustillant et la salade de fruit manque de saveurs Cependant la tartelette au citron est bonne Le service est sympathique et détendu