Bolster, Snow & Co's menu is a reflection of Chef Verdisco's Italian upbringing and experience with French and Asian flavors, creating a modern American approach to Maine seafood as well as Italian and French classics.
Northeast New American Cuisine. Inspired by Chef Verdasco’s Italian upbringing, incorporating Italian, French and Asian flavors and flair. We use fresh local ingredients to deliver a unique dining experience.
Culinary Team
Nicholas Verdisco - Executive Chef
Anthony (Tony) DeLois - Co-owner, [email protected]
Nate DeLois - Co-Owner, [email protected]
Press Inquiries - Gillian Britt, [email protected]
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