Reviews
This place has closed and reopened so many times, it's hard to keep track but this review is based off its current opening where the owner Aubrey is chef. We went for dinner on a Friday evening and were met with a fairly quiet atmosphere except for a live acoustic country singer, which set a great tone for the evening. Our server showed up every time we were just thinking we might need something, and we were really happy with that. While serving sizes may be smaller than you're used to (you're probably not Gonna need a to-go box), the quality is really dang good! The brandy chicken blew my Mind. I've never had a dish/sauce like that at any other restaurant and the chicken was so tender. The rib eye was perfectly cooked to medium rare. We Splurged and ordered the creme Brule and wow! Perfect almost burned (in a good way)top with an incredibly rich custard. One of the best I've had. I'm hoping that our future visits meet this same great experience we had because we felt like this was a true hole-in-the-wall Italian experience that we want to have again.
5
7 years ago (13-04-2018)
A romantic rendezvous type place. I'm sure they have child's menu options, but it's not 'kid friendly'. Italian menu, ambiance. I had stuffed mushrooms, macaroni and cheese, and a cannoli. So good! There's a full bar also, but I'm not into drinking much. Besides, I'm working tonight.
5
7 years ago (10-05-2018)
Amazing chef always on duty with the help of his lovely wife this restaurant can't be topped! The food is amazing always! Great atmosphere. I love that there are two dinning choices bar room (for a casual loud fun night ) and the tea room ( if your wanting a quiet relaxed dinner ) .
5
7 years ago (07-04-2018)
The food was good, the service was very good. The portions are small and for most meals you pay extra for salad. The bread was the best thing on the menu. Prices are a little high for a meal without salad.
3
7 years ago (16-02-2018)
Fantastic! Fantastic! Fantastic! Food was extraordinary, the chicken parm was to die for. Stuffed shrooms tasty and well baked. Great atmosphere, quiet and intimate. Highly recommend!
5
7 years ago (24-02-2018)