Caffè Strega

Food was excellent and so was the staff. High end Italian restaurant with perfection to its food quality and taste. Their Tiramisu was one of the best I’ve had in a long time.loved the ambiance of the place.

Nice outdoor seating during dinner, great Italian foods. Ordered: calamari fritti, sauteed mussels, Polpo alla Griglia grilled octopus, 21oz USDA Prime Dry Aged new york cut steak, linguine alla vongole, cavatelli with Italian sausage and alfredo fettuccine. Recommended.

Great service and cool ambiance. I ordered the lobster spaghetti and Swordfish. Both were good but lacking in flavor and could have benefited from a bit more salt. The crunch on the swordfish was nice however. Won’t be returning for the price.

Came here on a double date since I’ve already had visited their other location inside the Park plaza Hotel, we decided to give it a try, overall the food is not bad, we try the Oysters, calamari, prime age ribeye and to say we were a bit disappointed. Great staff and ambiance but can’t say the same about the food.

My bf and I visited from NY and came here to celebrate our anniversary. Everything was amazing! The staff is super friendly, and our waiter danny took great care of us. He kindly provided us two glasses of champagne on the house because of our anniversary. So sweet! The food and wine was spot on. We will definitely be back!

Took colleagues out for a congratulatory dinner - great service, delicious meal. Photo is of their fabulous tiramisu! Thank you!

NY strip was seasoned perfectly. Calamari is delicious. VIP level service.

The food was excellent and the wait staff was very attentive. I had the fresh pasta with peas and the pasta was definitely freshly made and cooked to have the right balance of bite. Tiramisu was one of the best I've had with a very light and delicate texture to the cake. Would recommend it to a friend.

I would love to try the original just to compare. Everything was delicious from the fresh made bread to crafted cocktails. Atmosphere and service were great.