Babbo Pizzeria e Enoteca

Had a wood-fired, thin crust, good taste pizzabetter than average. Lots of seating space. Went there on Tuesday night, had 0 wait time. Didn't like the bread with extra virgin olive oil that they served.

The food is incredible! So fresh and full of delicious flavor. We tried and shared many things on the menu. The service was friendly, patient with our questions and quick. I recommend reservations. By 6pm on Saturday it was packed.

Forget to take pics of foods, only have desserts. Overall experience is overpriced, not very worth it. The gnocchi is okay but very little-look like the size of the dessert and only one level just covered the middle of the plate. The chicken is good but they put too too much salt. The pasta is hard and salty. Desserts are good but overall lunch costed us 2.5 person $90 with one person still hungry.neither of us are over 160 pounds The reason I give 2 stars is because i would like to deduct 1star for foods, one star for pricey and one star for services. The services here is friendly with smile but super slow without many guests actually very few people and many waiters, when we were there. We spent tons of time waiting for waiter to serve menu, waiting for him to come back and order, and waiting for checks. The "how is everything goes" doesn't help change my view of the service at all. This comment might be personal but Will NEVER try again.

On Fridays they have a three course menu for $19 and it is completely worth it. Their spicy fried mozzarella balls is a great appetizer. Highly recommend their pepperoni pizza. For dessert- go for the tiramisu or the chocolate gelato.

The bar staff were ok a little cold. The food was amazing, dessert selection could use some Italian choices.

Underwhelming food, nice atmosphere. Watched guys carelessly slap pizzas together then burn them. Disappointing since this was our "splurge" night.

Delicious pizzas, great staff and vibe! Daily specials keep it interesting.

a pit pricey for the portions, I thought. Food was good. Fun to see at the "bar" in front of where they prepare and cook pizza.

I love their pizza and the small plates. Sometimes they don't serve bread, which is bad and may influence my review in the future. Their wine list is excellent and have many options. Some pizzas are a little too creative but when i stick to the classic ones I always have a good experience, including good digestion and aftermeal. It can get tricky to have a table since the line can be long, but it's all for a reason.

Thin crust pizza at it's best. The ambience and atmosphere is great. I always seat at the bar so I can watch them make my pizza in front of me. Oven-Brick Pizza. Great selection of wines to eat with Pizza. Great scenery by the Seaport. Always a great time, it never disappoints.