Calle Ocho

Outdoor seating was spaced out and very pretty. Staff was attentive and polite. Food and drinks were delicious. We did the 3 course meal with unlimited Sangria for 1.5 hr

This was a nice restaurant to go to. They have a back yard so you don't have to be eating your food in the street while vehicle's pass by. That was a plus. The food was real good. We had 2 types of sangria which both was good. We will be coming back.

One of the best restaurants in the the neighbourhood. The food is of great quality and delicious. We love the regular sangria best. It is the way it is meant to be after all Every time we order way too much food because we can’t decide what to get and portions are big. Service is ++++++.

I got to Calle Ocho at its new location on Broadway. I spoke with Francine, the owner, and she is excited with the new location. The staff and old customers were happy to back together. The menu is the same which is great. I was told that there is an outdoor space in the back yard. I look forward to seeing it.

Giovanni Ventura is imaginative and unique in his creations. The owners in Garrison can be proud. This is now one of the best above 59th Street. Congrats! Neal Hugh HURWITZ on Facebook. Con chef Soraya ZULUAGA Correa. And be sure to get the chocolate cake for desert! :

They started in a hotel and now they are store front with great food from dinner to desert. Miami in New York!