Flor de Mayo

The food was good, not a bad price. Still caught me off guard that the plate of Broccoli was as almost as much as the half chicken. I really like the variety of the menu and the presentation of the food. My friend and I were grateful that this place was open on Christmas, but the restaurant was cold. It probably sat around 40°F. I wondered "Where is the warmth? It is below freezing outside." I asked the waiter if they served hot water, he just laughed and said "no". Now I thought he was joking so I laughed a little as well... But he never did come back with that hot water. Other than that the service was pretty quick and also respectful. Anyway as it turns out all of the heat was concentrated to the front of the restaurant where most of the staff set up.

I ate a whole rotisserie chicken with yellow rice at Flor de Mayo. Scrumptious! Delicious! Amazing! Finger licking good! Need I say more? The waiters made sure my cup of water with ice stayed filled to the rim. I can't wait to return to this Chinese-Peruvian Restaurant.

Haven't been here in many years. My favorite was the steak sandwich and they dont serve it anymore. Ordered a few Nutcrackers, chicharron de Pollo and some yuca frita. Food was great, drinks really really strong. Great mix of Peruvian and Asian cuisine. This place is still very unique.

Food is rather good and inexpensive, portions are large and service is good and fast. Appetizer papas arequipena was interesting and tasty. While the tallarin verde with carne salteado was great, kung pao was mediocre at best, which is why this is a 4 star review.

Overall, it is a good place to eat for many people on a budget. The service I will say is phenomenal. They are quick to sit you and take your order. They come around and check several times and will keep your water cups filled. Excellent in explaining what is served and also understand Spanish very well. Where it lost a star was the lack of ANY dessert and the cooking of the vegetable on the special meals. I ordered a flan only to find out it was sold out last minute. My companies ordered king po chicken and shrimp and both plates came with undercook vegetable. Although the sauce got great reviews the large plate was mostly disguised with vegetables that was more raw than cooked. Will come back again but will stay away from the special plates that might be filled with more undercook vegetable.

Loved the place. The service was excellent..especially attentive wait staff. The food though is what people go there for and it did not dissappoint. A blend of Chinese and Spanish influences and tasty...creatively executed and presented. I would definitely go back there!!

First time trying Peruvian dish and I’m really satisfied. The fries and tomato matches so well with the stake strips, the portion is big too.

Very good service with good food but overpriced unless you go for the lunch special. I know it’s the city but come on $25 for a pint of Lo Mein. I’ve had much better for 9.00 dollars.

One of my favorite places to go eat the food was good and the service was great. But I must say that it's not the same as I remember it.Food: 1/5

Good food, good vibes! As a vegetarian I wasnt sure they would have something for me. They had Lomo Tofu. The tofu was bland as is expected from most restaurants. They just don't take the time to make it tasty. My husband thoroughly enjoyed his lomo saltada steak. Pina colada had the right amount of alcohol to give you a light buzz. Food came fairly quickly. Bathroom had no hand soap. Most items cost close to$20 so expect to spend between $40 and $50 per person for a meal and drink. Appetizer not included in that price.