Casa Azul

About

Modern Oaxaca Cusine.

Products

Traditional Oaxacan Food

"We come from a small desert town insouthern Oaxaca where we grew upfarming, caring for livestock, and sellingat the colorful daily markets in the townssurrounding our home. Our mother wasan expert cook and passed along notonly her recipes and creativity butrespect for the best ingredients available.Our Father has always had his ownsmall Plalenque Distillery and producedthe same Mezcales that have been madein his family for generations. One by onewe settled in the NYC area, working inrestaurants, bars, bakeries etc. After 25years of working and saving we’reopening Caza Azul. Here we hope tocarry on our parents passions of the bestof creative Oaxacan cuisine and uniqueMezcales. We hope you enjoy"