Chez Yasmine

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Philadelphia based first international healthy gourmet truck serving sandwiches, soups and salads. Located in the heart of Penn Campus close to Wharton

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The Wistar $6.00
In honor of the Wistar Institute: French Brie, sautéed mushrooms, avocado, basil pesto, herbes de Provence on an 11” roll /baguette
The Wharton $6.00
In honor of our friends at the Wharton Business school, inspired by the famous “Crudités au thon et fromage”, Ernest Hemingway’s favorite in Paris (served without the champagne). Dolphin-safe albacore tuna, tomato, spring mix, Emmental cheese, carrot, hard-boiled eggs, mayo & herbes de Provence on 11” roll/baguette
Vegetarian Bánh Mì $6.00
Organic Tofu, ginger, pickled carrots, cucumber, cilantro, jalapeno pepper, mayonnaise and soy sauce on 11’ roll/baguette
Chicken Bánh Mì
Free-range Chicken, ginger, pickled carrots, cucumber, cilantro, jalapeno pepper, mayonnaise and soy sauce served on 11’ roll/baguette
Ménage à Trois Grilled Cheese with Soup (8 oz.) $6.00
Cheddar, Monterey Jack, and Emmental served on rustic bread, with tomato, jalapeno pepper (optional), grilled to perfection with cornichons on the side
La Soupe du Jour $3.00
Choice of vegetarian or non vegetarian soup, served with choice of baguette or 2 slices of fiber rich Crisp'n Light 7 grains Swedish crackerbread
The Nikki: Swedish Salmon Smörgås $6.25
In honor of Nikki Brake Sillá (PennFlow, U Penn): A Swedish classic: Smoked salmon, cucumber, radishes, hard-boiled eggs, dill, lemon and capers, and caviar, best served on rye, baguette or pumpernickel (when available)
Le Josie $6.25
In honor of Josie Burri (The Wistar Institute): Open face Swedish Salmon Smörgås
Tunisian Sandwich $6.00
A Southern Mediterranean classic: Dolphin-safe tuna, hard-boiled egg, tomato, green pepper, onion, cucumber, olives, mint, parsley, and a dressing of lemon juice & extra virgin olive oil with spicy harissa (optional) the popular hot chili sauce commonly eaten in North Africa, on 11” roll
PB&J Classic $2.75
Smooth or creamy PB; Choice of grape, strawberry, raspberry, or apricot jams (Nutella, add $0.50), bakery white or whole wheat
The Elyse: Quinoa Salad $6.25
Organic Quinoa, feta cheese, organic kale, cucumber, carrot, spring mix, red cabbage, parsley, mixed nuts (optional), and a dressing of lemon juice & extra virgin olive oil, served with baguette
La Domi: Swedish Berry Salad $4.00
In honor of Michelle Lee (Wharton Business School): Beautiful berry combination salad with strawberries, raspberries, blackberries, blueberries, grapes, kiwis, sprinkled with fresh chopped mint and a Mediterranean touch of rose water (optional)
Vegetarian Couscous $6.25
Prepared the Tunisian way with potatoes, carrots, turnips, zucchini, chard, cabbage and bell peppers, and garbanzo beans, a generous serving with mild or spicy sauce (Harissa)
Couscous with meat (chicken, add $1.25, lamb-available every Friday, add 1.75)