Clement

About

Clement is an exciting restaurant and bar offering a seasonal Contemporary American menu utilizing locally sourced ingredients from the northeast.

Story

Clement seamlessly blends an elegantly modern aesthetic for Chef de Cuisine Brandon Kida’s Contemporary American cuisine focusing on locally-sourced ingredients from the Northeast. Located in the Forbes Five Star-rated Peninsula New York hotel, Clement overlooks bustling Fifth Avenue. Designed by the international award-winning design firm, Yabu Pushelberg, the restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions. Private and semi-private dining areas are available.

Adjacent to Clement, The Bar offers a bewitching menu of suggested and made-to-order cocktails, a selection of wines and champagnes available by the glass, and small plates echoing the Clement menu with a touch of an Asian influence as a nod to the hotel company’s heritage.