"The butcher and the baker were the first chefs, if you ask me"- Chef Marc Meyer
American cuisine with a nod to the Mediterranean
To honor the relationship between the vitality of a restaurant and the viability of the earth's offerings. At the heart and soul of this restaurant lies the owners' commitment to bringing an honest, seasonal dining
option to New York City.
Empire Diner
137 miles
My food was pretty ok: lobster BLT. And kids enjoyed their hot chocolate bombs. But a...
Bocca Di Bacco
140 miles
Nice restaurant, good food, good drinks, not my favorite Italian place but good for a...
Bathtub Gin
164 miles
Worthwild
165 miles
Food and drinks were great, and there is plenty of outdoor seating. I would highly re...
Blackbarn Cafe | Bar
174 miles
Stopped in and had a quick lunch with a friend on a trip to NYC this past January. I...
Le Pif
179 miles
Pastai
184 miles
Cull & Pistol Oyster Bar
185 miles
Great variety of super fresh oysters from all over the country. Linguine with clams i...
Friedman's Lunch
189 miles
Billy's Bakery
189 miles
New York City's premier classic American bakery, serving with a smile in Chelsea, Tri...
The Drunken Horse
190 miles
Sarabeth's Bakery
194 miles
Good pastries and generally good food and coffee! Perfect for brunch in Chelsea Marke...
The Tippler
208 miles
CHALAIT
211 miles
Corkbuzz Chelsea Market
215 miles
Corkbuzz is an upbeat wine bar and restaurant in the heart of Chelsea Market. We prov...
Breakfast Burritos El Donkey
223 miles
I got Chorizo Con Huevo. I was there to early and many vendors weren't open. It was s...
Chelsea Square Restaurant
225 miles
The Orchard Townhouse
226 miles
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